Peasant and Chef: The Limits of Peruvian Gastro-Fascism, 1994-2012

by Javier Puente The son of the Bourgeoisie In 1994, in the context of privatization-based, neoliberal economic program within an increasingly authoritarian regime, a 27-year old Peruvian, son of a prominent politician, returned to the country after several years of elite education in Madrid and Paris.  There he proceeded to open a French restaurant — […]