Browsing All posts tagged under »food service«

Peasant and Chef: The Limits of Peruvian Gastro-Fascism, 1994-2012

December 8, 2012

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By Javier Puente The son of the Bourgeoisie In 1994, in the context of privatization-based, neoliberal economic program within an increasingly authoritarian regime, a 27-year old Peruvian, son of a prominent politician, returned to the country after several years of elite education in Madrid and Paris.  There he proceeded to open a French restaurant — […]

The Old Man and the Sink

August 16, 2012

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By Rick Skull He was an old man who washed alone in a sink in Dave’s Barbecue & Grill and he had gone eighty-four days now without taking a drink. Another barely cooled pan rang out a dull pitch as it was discourteously stacked above four other pans that were almost identical but for the […]

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